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Shop Ramen
Cheers,
- 135g sugar
A lot of happy faces.
Very fast.
Add all ingredients except corn flour to a medium-sized, heavy-based saucepan.
Shop Ramen
presents:
Special Sauce
▤
From the chef:
"This makes roughly 1.25 litres of sauce from memory. It goes well with noodles, meats, tofu – anything really. It's pretty tasty.
Cheers,
Pat."
Ingredients:
- 135g sugar
- 100g sesame oil
- 130g chilli oil
- 130g cooking wine
- 370g soy sauce
- 100g dark soy
- 240g vinegar
- 350g hoisin sauce
- 200g peanut butter
- 2 1/4 tbsp corn flour
Makes:
A lot of happy faces.
Time:
Very fast.
Method:
Add all ingredients except corn flour to a medium-sized, heavy-based saucepan.
Heat on medium heat until hot, add corn flour and mix well with a whisk until dissolved.
Simmer for 2 minutes, then take off heat. It should coat the back of a spoon.
Allow to cool.
~
Shop Ramen's special sauce recipe is featured in our Minimum Zine Issue #4, the Winter edition. Zine's are included in every order on our online shop.
Shop Ramen:
329 Smith St, Fitzroy VIC 3065
143 Plenty Rd, Preston VIC 3072