Small red, big red;
a gentle squeeze.

GRAPES
55% Sangiovese, 21% Syrah + some Cabernet Sauvignon and Mataro.
13.5% Alc/vol.

FIELD NOTES
All components wild fermented on full skins in varietal batches: Sangiovese in stainless steel tank, Syrah, Mataro and Cab. Sauv. in various open vats. Average 14 days on skins, then pressed to aged 300L barrels for malolactic fermentation. Barrel-aged 10 months then brought together for bottling. Bottle-aged for 18 months before release.

DRINK NOW?
Made to enjoy now, as we've bottle-aged this for over a year. But, it's definitely worth cellaring a few bottles for the years to come. It will develop beautifully over the next 3-5 years.

TASTES
Luscious and velvety; dark red cherry, juicy red plum, red berry leaf, violets. Gentle, but firm, tannins. 

PERSONA
The people pleaser.